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| Product Name: |
Salvia Miltiorrhiza Root Extract
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| Supply Ability: |
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| Related proudcts |
extract, salvia miltiorrhiza, herb plant, |
| Specifications |
0.3%- 95% |
| Price Term: |
FOB/CNF/CIF |
| Port of loading: |
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| Minimum Order |
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| Unit Price: |
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Salvia Miltiorrhiza Root Extract
(Tanshinone IIA / Total tanshinones / Cryptotanshinone / Danshensu / Salvianolic Acid B)
Tanshinone IIA
Latin Name: Salvia miltorrhiza bunge
Appearance: Red-brown powder or cherry red crystal powder
Testing Method: HPLC
CAS No.: 568-72-9
Specifications: 0.3%- 95%
Clinical application:
1. To cure the coronary heart disease, to improve the coronary artery circulation.
2. Anti-infection, anti-inflammatory.
3. Effective for the acne and comedo.
4. Treatment of hepatitis and lepra disease.
Total tanshinones:
Appearance: Fine Red-Brown Powder
Testing Method: UV
Sepcifications: 10%-98%:
Clinical application:
1. To cure cardiovascular disease and resist fungus
2. To inhibit bacterium and diminish inflammation and etc.
Cryptotanshinone
Appearance: Red-brown powder or red crystal powder
Part Used: Root
Specification: 10%-90%
Formula: C19H20O3
Testing Method: HPLC
Mesh: 80mesh
Clinical application:
1. To cure the coronary heart disease
2. Anti-infections
3. To treat hepatitis and lepra disease
4. To cure sugar diabetes
Danshensu
Chemical name: 3-(3, 4-dihydroxyphenyl)-2-hydroxy-propanoic acid.
Appearance: Yellow-brown Powder
Testing Method: HPLC
Specifications: 5%-90%
Salvianolic Acid B
Appearance: Yellow-brown powder
Testing method: HPLC
Appearance: 5%-90%
Particle size: 80 Mesh
Packing:
Packed in paper-drums and two plastic-bags inside or as per your request.
Net weight: 25kg/drum
Storage situation:
Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat.
Shelf life:
Two years under well storage situation and stored away from direct sun light.
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| Company: |
Astar Biotech Co.,Ltd.
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| Contact: |
Mr. Michael Chang |
| Address: |
29-31 Cheung Lee Street, |
| Postcode: |
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| Tel: |
+852-29738324 |
| Fax: |
+852-21153613 |
| E-mail: |
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